Been to my relative wedding at The Swissôtel Merchant Court Ballroom this afternoon. It was also the first time that I had been to a lunch wedding banquet too.
It was held at The Merchant Court Ballroom, which boasts a column-free wedding banquet venue with a sweeping ceiling to floor glass wall on one end.
A pre-function area outside the ballroom makes a quintessential yet private cocktail reception area.
The food there was absolutely well cooked. Perhaps one of the best that I had ever ate. Thumbs up for the Crispy chicken in mango sauce, it was really a great dish whipped up. The chicken was fried till it was crispy and easy to chew on, blending in well with the mango sauce.
Another dish worth praising is the Mango Pudding served at the last as a dessert. The milk and fruits were just absolutely great, not too sweet to make you tired of eating it.
Ratings :
Food : 4/5
Service : 3/5 (need some improvements to serve the food faster as some of the dishes served had turned cold)
Ballroom atmosphere : 4/5
Overall : 4/5
Though most of you wouldn't have a chance to eat at the ballroom unless there's a wedding taking place there, but if you happened to have a chance to eat there, do enjoy the experience.
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